The Ultimate Queen Celebration
Sounds and look good
looks great bud. 27k subs! Awesome!
damn bro looks really good keep up the good work!!!!!!
OMG awesome recipes!!
does altbbq sell this rub n sauce cause it's a must try for shrimp n nuts
Bacon wrapped shrimp….My number 1 favorite thing wrapped around my number 3 favorite thing…Ron Swanson – Great video Chef Tom!
I expect no flavor of the shrimp with all that sauce on there…
I might give this a shot, the bbq nuts look great.I'd like to see your take on the Cornish or Devonshire Pasty, my personal fave from my neck of the woods!
yet again brilliant TOM
Awesome job Tom ,never thought about smoking nuts…the shrimp were awesome..well done brother..
looks really gud.
Rub the nuts… Yeah ok… 😛
Im pretty sure you could hear my tummy sing along with this video anywhere in my house! lol Hope you had a good holidays Tom
Chef Tom, always an awesome job. Looking very good. Have you done a video of jalapeño poppers? Those are always a knock out as well. Would like to see your twist on that. Thanks
what's the temperature for the dinner rolls in the smoker?
i love your recipes and channel but that has to be salty as hell!!!
Did I hear Chef Tom call me out?LOL. awesome video! thanks
Got to love bacon
Hey man! Just discovered your channel about a week ago. Just wanted to say as a new subscriber that I love your cooking videos! I've been binge watching them like crazy. I'm living in Thailand for the next 6 months so watching all this food I can't make over here is like foodporn haha! Keep up the great work!
I recently binged just about the entirety of your channel this past week, man. I am very impressed.
Hey tom. Love the videos keep them comin. Also I'd like to see you make maple bacon out of whole pork belly!
Hey Tom could you do a video on beef ribs? Love your videos brotha great info.
U r the best
All of it looks great. We just moved to Amarillo, TX from Wichita and really miss shopping at All Things BBQ.
Hey Chef Tom, I love your videos and they have inspired me to start smoking food. I can't afford a Yoder, any other recommendations for a noobie?
use oil to get it to stick to the nuts
Did anyone else hear that on 1:28
Man, you rule! Brazil needs to learn with you.
What is the ratio of nuts you used?
Going to try this this weekend. Any thoughts on breakfast?
could you please show us some grilled or smoked crab recipes!! thank you. love your channel.
You said "Deez Nuts" at 3:23 Hah hah! Keep up the great videos!
new subscriber, absolutely love all your stuff, love the techniques, new ideas on old things, and the awesome recipes you have here on Youtube. Just need to buy myself a Yoder now…. 🙂
Congrats for being able to say "Nuts" so many times without laughing! lol
What type of shrimp do you recommend?
What kind of wood are you using for smoking the nuts? I always struggle with that. Do you do the full 2 hours with smoke?
So doing this! Thanks!
um hey sorry for interrupting but how long do you think you should put the shrimp on the grill for. is there a certain like length of time?
do some chicken skin wrapped stuff!
All three of those recipes have the same problem….you had better make way more than what was shown in the video or your gonna run out fast ?
I lived several years in Western Kentucky and learned to love Mutton and Burgoo. Have you ever tried it? Would you please demonstrate smoking it Kentucky style? Thanks! Bruce
The shrimp looks great.
I might try this with a whole camambert in the middle
Can you hear the low voice in the background at 1:29 ?
Most undersubscribed channel on YouTube, you guys rock!
So much yes! Thank you Sir!
Wow Chef!!!!! I am doing your poppers today , now I wish I could of bought ingredients for this as well.. O well , looks like another Chef Tom EXPERIENCE next weekend…Can't wait….Thanks , be well.
As always, great video
5:00 don't think we didn't notice you steal one to taste 😉
8:05 …. omg
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