Shojne Daatar Chachchori- Veg Curry with Drumstick In the spring, we usually cook drumstick for its extra ordinary antiseptic properties. It is very tasty to eat. Heat 2 tbsp of mustard oil in a pan first Of this, give 1 medium-sized eggplant piece Add 1 pinch of salt ¼ tsp turmeric powder fry the eggplant pieces well with cover and on low flame, for less oil Put fried eggplant pieces in separate bowl. Again give 2 tbsp of mustard oil into pan Golden Fry 9-10 pulse pills (daal er bori) and keep aside Now in the rest of the oil of the pan, add ¼ tsp of five spices (paanchforan: cumin seeds, brown mustard seeds, celery seeds, fennel seeds, black cumin seeds) 1 medium-sized potato pieces and 8-9 pieces of pumpkin. Give it with Light fry now let’s give 4 large piece of drumstick (cut into small pieces) Add one by one- ½ tsp turmeric powder ½ tsp salt 2½ tsp of sugar Stir with a little water Add 4 green chilies Now give equal amount of water to the vegetables to boil Now cover the pan High-flame first If it starts boiling, then reduce to medium flame If the pieces of potato-pumpkin 80% boiled, then add fried eggplant pieces and fried pulse- pills together Mix everything well Again cover If gravy is too much after boiling, then give ½ tsp of wheat flour (ataa) Mix in high flame For this, the extra gravy will dry quickly After all, mix 1 tsp of mustard pastes (both black and yellow mustard seeds) and move If you like this, please share it and subscribe my channel and give your comments