(Music) Gemma’s Bigger Bolder Baking
Homemade Ice Cream Party! Hi Bold Bakers! This is the video you’ve all
been waiting for. It has been 9 months since I released my first No Machine Ice Cream video.
And since then, I’ve been bombarded with all of your ice cream requests. So I took all
of your favorite flavors, compiled them into this one video, which I’m hoping is going to blow
your mind. So let’s get ice cream making! A lot of you have made my ice cream base before,
and beautifully, I might add but I wanted to show you again just to make sure everyone
gets it perfect every time. All you need is a stand mixer or a hand mixer and just two
ingredients: fresh whipping cream and condensed milk. That is it! Add your cream to your bowl and whip it on
high until you reach soft peaks. I know in every country the cream is different. In the
United States I use heavy whipping cream but just use what’s fresh and good for whipping
and available to you. Ok, Great! Our cream is whipped so now it’s time to add in our condensed
milk. I recommend using Fat Free Condensed Milk because it is not nearly as sweet as
regular. Now we’re going to turn the machine back on high speed and whip these two ingredients
together really well until it becomes nice and light and fluffy. It is really important when making this ice
cream that your cream and condensed milk are really cold. I put mine in the fridge for
24 hours before I use them. This will make your ice cream nice and scoopable and prevent
any crystallization. And we’re done! This is what your ice cream base should look like–nice
and thick! You’ll notice that it is a little bit sweet
but once it’s frozen that flavor will be milder. At this stage, I like to add in some vanilla
extract. It gives the ice cream a really nice flavor and it also helps it freeze really
well. Now that we’ve got our base ready, it’s time to get this ice cream party started. We’re going to kick things off by making one
of your most-requested flavors which is Cookie Dough Ice Cream. In a large bowl, add in your edible cookie
dough. I’ve made this before in a previous video so after this you can go check it out. It’s good to have your cookie dough at room
temperature and soft so it will mix well with the ice cream base. To this, we’re going to
add in our ice cream base. And then simply mix these two ingredients together. You want
to make sure you really combine that cookie dough with the ice cream base. No Cookie Dough Ice Cream is complete without
some nice chunks of cookie dough to bite into. So go ahead and add a generous amount in there.
Welcome to the party, cookie dough! Look at those lovely big chunks. I’m going to be looking
for these chunks when I eat it. I know you guys have been waiting a long time for this
flavor and believe me it’s going to be worth it. Now into the container. I put a link in the
description box below of where you can buy these guys. And just like always, on with our sticker.
This ice cream is for all you cookie dough fans out there. We’re going to pop this guy
in the freezer and get started on our next amazing flavor. Rhian Forrest wanted me to show you how to
make Pistachio Ice Cream which I love. But I’m also going to do a bold twist and put
some raspberry ripple in there to create Pistachio & Raspberry Ice Cream. In a large bowl, add
in your homemade ice cream base. To this add in toasted and ground pistachios. I left some
nice chunks in mine for good texture. Then gently mix them together. This was a great
suggestion because I love pistachio ice cream. Once your pistachios are mixed in, I’m going
to swirl in some raspberry puree. Take care not to overmix so you can keep your raspberry
ripples intact. Once your ice cream is in its container, freeze for six hours or preferably
overnight. These two flavors are such a great combination together. That’s why I’m calling this ice cream Berry
Bold Pistachio. If you’re new to my channel, then welcome!
I really hope you’re enjoying this video, and if you haven’t done so already don’t forget
to subscribe to my channel. When I showed you how to make homemade Nutella,
the first you asked was can you make a Nutella Ice Cream. And the answer is absolutely! And
the results are delicious. First add your Nutella into your bowl. Then
mix it to make it loose so it combines well with your ice cream base. To your Nutella,
add your ice cream base. And then just like before, mix these two flavors together. Just
a reminder that all of the recipes can be found in the description box below this video
on YouTube. Did you know it was this easy to make Nutella
Ice Cream? I like to sprinkle on some extra hazelnuts for color and texture. If you make
this flavor, then make sure to spread the love. I know how you much you love Nutella and my
No Machine Ice Cream, so I don’t even have to tell you how good this is. This next flavor, brings me back to my childhood.
Taking trips to the beach and going to the carnival. What is the flavor? It’s Candy Floss.
Or Cotton Candy. In a large bowl, add in your ice cream base.
To make this taste like real cotton candy, I’m going to add this flavor into my ice cream
base. I’m going to put a link the description box below of where I got this. Next to get that cotton candy color, I’m going
to add in a little pink food dye. And for the boys, you can always go blue. Then simply mix together. Oh my gosh, look
at that color! You guys have been requesting this for so long so I hope you’re really happy
with this ice cream. Once it’s all mixed, then into your container.
You cannot have a party without cotton candy so I’m calling this one Cotton Candy Celebration! Our next ice cream up is for all the caramel
lovers out there, especially Beth who requested Dulce de Leche Ice Cream. To make this ice cream flavor, it’s a little
bit different. We’re still using condensed milk and cream but we’re going to make a caramel
out of the condensed milk. All you do is boil a tin of condensed milk
for 2 hours. Let it go cold. And there you have it, instant caramel! Now make your ice cream base as normal. Whip up
your cream and then add in your caramel condensed milk. And continue whipping until well combined.
Just like before, make sure this caramel condensed milk is cold before adding it to the cream.
And that’s it, Dulce de Leche Ice Cream. It’s a pretty genius and delicious way to
make caramel ice cream. This is such a lovely rich flavor so make
sure you’re not shy with the caramel. I think you’ll find this ice cream Dulce delightful. Across the board, this has to be your favorite
flavor. Marko on Instagram, Lesly on YouTube even Margie on LittleThings.com are going
to love this: it’s Mint Chocolate Chip! The main ingredient in this ice cream is mint.
You can use drops of mint extract if you like but I prefer to use fresh mint because I think
the flavor is much better. You can chop your mint really fine on a chopping board, or you
can put it in a food processor and blitz it for a few seconds to release all that lovely
flavor. Now in a large bowl, add in your ice cream
base. To this we’re going to add in our fresh mint. And of course your chocolate chips.
I recommend using a little bit darker chocolate, make sure it’s good quality because it just
makes an amazing ice cream. And then stir them all together. Now I know what you’re thinking.
Because this isn’t green, it’s not real mint ice cream. If you want to trick your senses
a little bit you can put a tiny bit of green food coloring in here. This smells so good.
This is why I love to use fresh mint. I can see why this was your most-requested
ice cream because it’s delicious. I’m definitely with you guys. So I say make mine Mint Chocolate
Chip. If all of these flavors weren’t enough, I
put a BONUS VIDEO on my Facebook page showing you how to make Chocolate & Peanut Butter
Ice Cream so make sure you head over there and check it out. Mmmm. Make sure you head over to my Facebook page
for that bonus ice cream flavor. You will not want to miss it. Thank you so much for
subscribing to my channel and I’ll see you back here again next Thursday for more Bigger